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Food & Bev

Food & Beverages are all included in The Yacht Experiences at NO additional cost.Our experiences include top-shelf bar with high-class mixology, fresh fruit, and cocktails. Food is served á la carte from a menu of the day, which is handpicked, market-fresh, approved, and then prepared onboard by our Executive Chef. Our daily menu consists of local and market-fresh ingredients, from our main courses of seafood, meats, fruit, and vegetables right down to every detail of the garnishing and presentation.

SNACKS

Snacks (choose 3 options per group).

  • Mayan Guacamole: avocado salad, pico de gallo, coriander, lime and roasted pumpkin seeds.
  • Chips: “Lays” (Adobadas, Doritos and Ruffles).
  • Seasonal fruit: mix of seasonal and tropical fruit.
  • Crudités: jicama and carrot sticks with ranch dressing.
  • Cheese skewer with grapes and olives.
  • Mini shrimp cocktail with sauce, pico de gallo, coriander and lime.
  • Traditional chickpea hummus, accompanied by pita bread.
  • Traditional nachos with cheddar cheese, pico de gallo and beans.
  • Cream cheese dip with mango and serrano sauce, accompanied by crackers.
  • Serrano ham tapas with gouda cheese, ranch dressing, arugula, sun-dried tomato and black olives.
BREAKFASTS

Breakfast (optional for morning departures, 8:00 am, 9:00 am and 10:00 am).

** Choose 1 option per group **

  • Pastries: with butter and jam
  • Eggs with chaya: scrambled eggs with chaya leaves
  • Vegetarian Omelette: with mushrooms and cheese
  • Fried eggs: with bacon and bread
  • French bread: with red berries and agave honey
  • Muffins: with beans, cheese and pico de gallo
  • Quesadillas: traditional Oaxaca cheese with avocado
CEVICHES AND SANDWICHES

Ceviches (choose 2 options per group).

  • Mixed ceviche: traditional shrimp, fish and octopus with pico de gallo, avocado and lime.
  • Caribbean ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado.
  • Shrimp ceviche: shrimp with passion fruit, tiger’s milk with tequila, pico de gallo and avocado.
  • Shrimp aguachile: shrimp, serrano chili sauce, cucumber and coriander, red onion, chili serrano and avocado.
  • Vegan ceviche: celery, coconut, tomato, onion, serrano pepper, avocado and heart of palm, in a clamato sauce with lime.

Sandwiches (choose 1 option per group).

  • Chicken gouda cheese ciabatta, pesto, onion, sun-dried tomato, avocado and chipotle mayonnaise.
  • Smoked salmon bagel with spinach, avocado, alfalfa sprouts, pickled onion and

coriander mayonnaise.

  • Portobello burger with roasted pineapple, roasted onion, mayonnaise and goat’s cheese.
  • Vegetarian baguette with mushrooms, Oaxaca cheese and mixed lettuce salad with cherry tomatoes.
  • Club sandwich: classic, with chicken breast, ham, tomato, lettuce, bacon, gouda cheese and mayonnaise.
  • Chicken burrito: grilled chicken with peppers, roasted onion, lettuce and rice, with a chipotle dressing.
MAIN COURSES

Main courses (choose 2 options per group or barbecue).

  • Tuna and chia with warm pineapple and broccoli salad, pickled mustard, orange vinaigrette, seasonal sprout.
  • Veracruz-style fish fillet with peppers and onions in white wine, guajillo chili relish, pickled mustard and seasonal sprout.
  • Rib eye with baby vegetables, butter with rosemary, arugula and seasonal sprouts.
  • Jumbo shrimp with chipotle mayonnaise.
  • Chicken breast with mushroom sauce, butter and garlic.
  • Pasta frutti di mare: pasta with fish, octopus and shrimp with pomodoro sauce.
  • Pasta 4 cheeses: pasta with Parmesan, mozzarella, goat and gorgonzola cheese sauce.

Side dishes

  • Caesar salad: romaine lettuce, chicken, Parmesan cheese, sun-dried tomatoes and Caesar dressing.
  • Mixed salad: mixed lettuce, walnuts, black olives, red onion and cherry tomatoes.

Barbecue

  • Steak, chicken, shrimp, fish and grilled chorizo ​​accompanied by roasted vegetables: zucchini, potato, eggplant, baby onion and pineapple.
KIDS MENU AND DESSERTS

KIDS MENU

Snacks (choose 1 option per group)

  • Chicken nuggets with mayonnaise and ketchup
  • Potato wedges: with ketchup
  • Fish fingers with mayonnaise

Main dishes (choose 1 option per group)

  • Pasta Pomodoro: with Parmesan cheese
  • Beef Burger with cheese, mayonnaise and ketchup
  • Hotdog with mayonnaise, ketchup and bacon
  • Grilled cheese sandwich: with a thousand islands dressing

Desserts (choose 1 option per group)

  • Cheesecake: a delicious treat accompanied by fresh and exotic blueberries.
  • Strawberry mousse: a delicious combination with dark chocolate zest.
  • Corn bread: exotic Mexican sweet bread accompanied by delicious caramel.
  • Chocolate brownie

All of our experiences include a private chef on board and an unlimited bar.

UNLIMITED TOP-SHELF BAR
  • Stella, Tulum and Corona Beer
  • Gray Goose and Absolut Vodka
  • Don Julio and Herradura Reposado Tequila
  • Danzantes Mezcal
  • Chivas Regal and Black Label Johnnie Walker Whiskey
  • Zacapa and Bacardí Rum
  • Hendricks Gin
  • White and Red Wine
  • Cocktails: Piña colada, mojito, daiquiri, margarita, tequila sunrise, cosmopolitan, Ojo rojo
  • Juices (mango, pineapple, cranberry and orange), clamato, soft drinks (Coca Cola, Sprite, Squirt) and water
  • Coffee bar: American, espresso, ristretto

Included on the following vessels:

  • 37’ Yacht Four Winns Vista
  • 44’ Catamaran Africat
  • 58’ Yacht Azimut
  • 59’ Yacht Sunseeker
UNLIMITED STANDARD BAR
  • Corona beer
  • Smirnoff Vodka
  • José Cuervo Especial Tequila
  • Red Label Johnnie Walker Whiskey
  • Bacardi Rum
  • Cocktails: Piña colada, mojito, daiquiri, margarita, tequila sunrise, cosmopolitan, Ojo rojo
  • Juices (mango, pineapple, cranberry and orange), clamato, soft drinks (Coca Cola, Sprite, Squirt) and water

Included on the following vessels:

  • 28’ Super Fast Bat 880
  • 36’ Catamaran PDQ

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