Snacks (choose 3 options per group).

• Mayan Guacamole: avocado salad, pico de gallo, coriander, lime and roasted pumpkin seeds.
• Chips: “Lays” (Adobadas, Doritos and Ruffles).
• Seasonal fruit: mix of seasonal and tropical fruit.
• Crudités: jicama and carrot sticks with ranch dressing.
• Cheese skewer with grapes and olives.
• Mini shrimp cocktail with sauce, pico de gallo, coriander and lime.
• Traditional chickpea hummus, accompanied by pita bread.
• Traditional nachos with cheddar cheese, pico de gallo and beans.
• Cream cheese dip with mango and serrano sauce, accompanied by crackers.
• Serrano ham tapas with gouda cheese, ranch dressing, arugula, sun-dried tomato and black olives.

Breakfast (optional for morning departures, 8:00 am, 9:00 am and 10:00 am).

** Choose 1 option per group **

• Pastries: with butter and jam
• Eggs with chaya: scrambled eggs with chaya leaves
• Vegetarian Omelette: with mushrooms and cheese
• Fried eggs: with bacon and bread
• French bread: with red berries and agave honey
• Muffins: with beans, cheese and pico de gallo
• Quesadillas: traditional Oaxaca cheese with avocado

Ceviches (choose 2 options per group).

• Mixed ceviche: traditional shrimp, fish and octopus with pico de gallo, avocado and lime.
• Caribbean ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado.
• Shrimp ceviche: shrimp with passion fruit, tiger’s milk with tequila, pico de gallo and avocado.
• Shrimp aguachile: shrimp, serrano chili sauce, cucumber and coriander, red onion, chili serrano and avocado.
• Vegan ceviche: celery, coconut, tomato, onion, serrano pepper, avocado and heart of palm, in a clamato sauce with lime.

Sandwiches (choose 1 option per group).

• Chicken gouda cheese ciabatta, pesto, onion, sun-dried tomato, avocado and chipotle mayonnaise.
• Smoked salmon bagel with spinach, avocado, alfalfa sprouts, pickled onion and

coriander mayonnaise.

• Portobello burger with roasted pineapple, roasted onion, mayonnaise and goat’s cheese.
• Vegetarian baguette with mushrooms, Oaxaca cheese and mixed lettuce salad with cherry tomatoes.
• Club sandwich: classic, with chicken breast, ham, tomato, lettuce, bacon, gouda cheese and mayonnaise.
• Chicken burrito: grilled chicken with peppers, roasted onion, lettuce and rice, with a chipotle dressing.

Main courses (choose 2 options per group or barbecue).

• Tuna and chia with warm pineapple and broccoli salad, pickled mustard, orange vinaigrette, seasonal sprout.
• Veracruz-style fish fillet with peppers and onions in white wine, guajillo chili relish, pickled mustard and seasonal sprout.
• Rib eye with baby vegetables, butter with rosemary, arugula and seasonal sprouts.
• Jumbo shrimp with chipotle mayonnaise.
• Chicken breast with mushroom sauce, butter and garlic.
• Pasta frutti di mare: pasta with fish, octopus and shrimp with pomodoro sauce.
• Pasta 4 cheeses: pasta with Parmesan, mozzarella, goat and gorgonzola cheese sauce.

Side dishes

• Caesar salad: romaine lettuce, chicken, Parmesan cheese, sun-dried tomatoes and Caesar dressing.
• Mixed salad: mixed lettuce, walnuts, black olives, red onion and cherry tomatoes.

Barbecue

• Steak, chicken, shrimp, fish and grilled chorizo ​​accompanied by roasted vegetables: zucchini, potato, eggplant, baby onion and pineapple.

KIDS MENU

Snacks (choose 1 option per group)

• Chicken nuggets with mayonnaise and ketchup
• Potato wedges: with ketchup
• Fish fingers with mayonnaise

Main dishes (choose 1 option per group)

• Pasta Pomodoro: with Parmesan cheese
• Beef Burger with cheese, mayonnaise and ketchup
• Hotdog with mayonnaise, ketchup and bacon
• Grilled cheese sandwich: with a thousand islands dressing

Desserts (choose 1 option per group)

• Cheesecake: a delicious treat accompanied by fresh and exotic blueberries.
• Strawberry mousse: a delicious combination with dark chocolate zest.
• Corn bread: exotic Mexican sweet bread accompanied by delicious caramel.
• Chocolate brownie

All of our experiences include a private chef on board and an unlimited bar.

• Stella, Tulum and Corona Beer
• Gray Goose and Absolut Vodka
• Don Julio and Herradura Reposado Tequila
• Danzantes Mezcal
• Chivas Regal and Black Label Johnnie Walker Whiskey
• Zacapa and Bacardí Rum
• Hendricks Gin
• White and Red Wine
• Cocktails: Piña colada, mojito, daiquiri, margarita, tequila sunrise, cosmopolitan, Ojo rojo
• Juices (mango, pineapple, cranberry and orange), clamato, soft drinks (Coca Cola, Sprite, Squirt) and water
• Coffee bar: American, espresso, ristretto

Included on the following vessels:

• 37’ Yacht Four Winns Vista
• 44’ Catamaran Africat
• 58’ Yacht Azimut
• 59’ Yacht Sunseeker

• Corona beer
• Smirnoff Vodka
• José Cuervo Especial Tequila
• Red Label Johnnie Walker Whiskey
• Bacardi Rum
• Cocktails: Piña colada, mojito, daiquiri, margarita, tequila sunrise, cosmopolitan, Ojo rojo
• Juices (mango, pineapple, cranberry and orange), clamato, soft drinks (Coca Cola, Sprite, Squirt) and water

Included on the following vessels:

• 28’ Super Fast Bat 880
• 36’ Catamaran PDQ